Climate change-induced abiotic stress results in crop yield and production losses. These
stresses result in changes at the physiological and molecular level that affect the …

Reactive oxygen species (ROS) and nitric oxide (NO) are produced in all aerobic life forms
under both physiological and adverse conditions. Unregulated ROS/NO generation causes …

Several environmental stresses, including biotic and abiotic factors, adversely affect the
growth and development of crops, thereby lowering their yield. However, abiotic factors, eg …

Drought stress is a serious limiting factor to rice production, which results in huge economic
losses. It is becoming a more serious issue with respect to the global climate change …

Drought and heat are major abiotic stresses that reduce crop productivity and weaken global
food security, especially given the current and growing impacts of climate change and …

Salicylic acid (SA) is a very simple phenolic compound (a C7H6O3 compound composed of
an aromatic ring, one carboxylic and a hydroxyl group) and this simplicity contrasts with its …

As emerging contaminants, microplastics (mPS,< 5 mm) have been reported to adversely
affect the plant growth; however, the mechanisms of mPS-induced growth limitation are …

Abiotic stresses such as drought, cold, salt and heat cause reduction of plant growth and
loss of crop yield worldwide. Reactive oxygen species (ROS) including hydrogen peroxide …

Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …

Sugars are the most important regulators that facilitate many physiological processes, such
as photosynthesis, seed germination, flowering, senescence, and many more under various …