Aims The prevalence of metabolic syndrome (MetS) is on the rise in an increasingly
urbanized world. The study aimed to review the association between urbanization and MetS …

Cancer incidence and mortality rates continue to rise globally, a trend mostly driven by
preventable cancers occurring in low-and middle-income countries (LMICs). There is …

Many development programs rely on the idea that increasing profitability of small‐and
medium‐sized enterprises (SMEs) could increase availability of nutritious foods among low …

Nearly 56% of the global population lives in cities, with this number expected to increase to
6.6 billion or> 70% of the world's population by 2050. Given that cardiometabolic diseases …

Background In recent decades, the food environment has seen rapid transformation
globally, altering food availability and access along with how people interact with the food …

Rapid urbanisation in the Asia‐Pacific region is associated with complex changes to urban
food environments. The impact of changing food environments on food purchasing and …

Identifying context specific points for reforming policy to promote healthier food
environments and consumer behavior in critical life stages like adolescence is crucial in …

While there is growing global momentum behind food systems strategies to improve
planetary and human health—including nutrition—there is limited evidence of what types of …

The school food environment plays an important role in shaping students' dietary choices,
which often influence future dietary behaviours. We surveyed primary and secondary …

Through the perspectives of impact investors, and the nutrition community, this paper
explores whether impact investment in food‐related small and medium enterprises (SMEs) …