In this study, the role of selenium nanoparticles (SeNPs, 10 mg· L− 1) has been investigated
in modulating the negative effects of drought and heat stresses on eight bread wheat …

With exceptional tolerance to a wide range of climatic circumstances, from temperate to
desert, and from warm to cold regions; wheat (Triticum aestivum L.) is an important food crop …

In parallel with rapid growth in human population, increasing deficiency of water for irrigation
along with abruptly changing environmental conditions has increased the food insecurity …

Better crop stand establishment, a function of rapid and uniform seedling emergence,
depends on the activities of germination-related enzymes, which is problematic when there …

Wheat is a vital crop, providing calories, nutrients and versatility in the food industry.
However, the combination of heat and drought stress, exacerbated by climate change …

Water deficit stress is one of the most important environmental factors that reduce grain yield
in bread wheat. Despite the recent progress in breeding this plant, there is still a need to …

The drought stress intensity associated with climatic changes alters plant physiology and
leads to minute growth and crop yields around the globe. The foliar application of proline …

The foliar application of gibberellins (GA3), neem leaf extract (NLE) and serine can be
proven as effective growth regulating agents to counter drought stress-related deleterious …

Water scarcity is a significant constraint on agricultural practices, particularly in Colombia,
where numerous palm cultivators rely on rainfed systems for their plantations. Identifying …

Aims The present study aimed to explore the potential role of alpha-lipoic acid (ALA) in
inducing water stress tolerance in mungbean lines when applied exogenously through …