Specific Species DNA Amplification as a Halal Authentication Method in Sausage Based on Genetic Markers

N Purnomo, M Mansur, A Nugraha, MIA Dagong… - Jurnal …, 2023 - jurnal.usk.ac.id
Sausage is a processed meat food that is susceptible to counterfeiting by mixing non-halal
meat, so a valid, fast and cheap halal authentication method is needed for sausages. This …