In recent years, there has been an increase in the use of organic acids as substitutes for
antibiotic growth promoters because of the fear of antibiotic resistance and the implications …

The avian digestive tract is an important system for converting ingested food into the
nutrients their bodies need for maintenance, growth, and reproduction (meat, table eggs …

The aim of the study was to evaluate the effect of organic acids and the prebiotic fructans on
egg production and eggshell quality when added to the layer diet with different levels of …

Adaptation of Nigerian indigenous chickens (NIC), FUNAAB‐α (F‐α) and Transylvanian
naked neck chickens (TNN) raised during hot‐dry season under humid tropical environment …

The aim of this study was to evaluate apparent metabolizable energy (AME) of waste
vinegar residue (WVR) and to evaluate the effects of WVR on nutrient digestibility and …

The aim of this experiment was to evaluate the effects of spraying fertile eggs of Dandarawi
chicken local strain with natural white vinegar solution (NWVS) on embryonic development …

Caprylic acid (CA) and Yucca schidigera (YS) extract have much functional and nutritional
properties that may have uses in poultry feeding. These beneficial effects include …

Experiments were conducted with the aim of determining effects of melatonin on fluctuations
in cloacal temperature (CT) and erythrocyte osmotic fragility (EOF) of layer hens. The CT of …

Organic acids are any carboxylic acid including fatty acids and amino acids, of the general
structure RCOOH. Mainly short chain mono carboxylic acids such as citric, propionic, fumeric …

The effects of early age thermal conditioning (ETC), vinegar supplementation (VS) of
drinking water, broilers' gender, and their interactions on respiratory rate, body temperature …