Dietary proteins have been used for years to treat obesity. Body weight loss is beneficial
when it concerns fat mass, but loss of fat free mass–especially muscle might be detrimental …

Low protein diets are associated with increased lifespan and improved cardiometabolic
health primarily in rodents, and likely improve human health. There is strong evidence that …

Feeding pigs with very-low protein (VLP) diets while supplemented with limiting amino acids
(AA) results in decreased growth. The objective of this study was to determine if …

Reducing dietary crude protein (CP) beyond a certain threshold leads to poor growth
performance in pigs; however, the underlying mechanisms are not well understood …

Background Dietary sulfur amino acid restriction (SAAR) improves body composition and
metabolic health across several model organisms in part through induction of the integrated …

Dietary sulfur amino acid restriction, also referred to as methionine restriction, increases
food intake and energy expenditure and alters body composition in rodents, resulting in …

The study was aimed to explore the impacts of dietary methionine availability on muscle
growth and macronutrient metabolism in turbot. Based the optimal dietary methionine …

Dietary methionine restriction (MR) has been shown to decrease plasma trimethylamine-N-
oxide (TMAO) levels in high-fat diet mice; however, the specific mechanism used is …

Amino acids are essential for normal pregnancy and fetal development. Disruptions in
maternal amino acid metabolism have been associated with various adult diseases later in …

The objective was to assess whether low-protein (LP) diets regulate food intake (FI) and
thermogenesis differently during thermoneutral (TN) and heat stress (HS) conditions. Two …