Emerging contaminants (ECs) have attracted increasing attention in the past two decades
because of their ubiquitous existence and high environmental risk. Understanding the …

This study explored the microbial mechanism of humic substance (HS) formation in the
lignocellulosic biomass composting by inoculation with different functional microbes. Typical …

Microbial community is the primary driver causing the greenhouse gas emissions in
composting. Thus, regulating the microbial communities is a strategy to reduce them. Here …

Kitchen waste (KW) composting always has trouble with slow humification process and low
humification degree. The objective of this study was to develop potentially efficient solutions …

Traditional unidirectional ventilation often leads to the loss of heat and moisture during
composting, disrupting the favorable microenvironment required for aerobic microbes. This …

The escalating problem of environmental ecological pollution caused by plastics presents a
significant challenge, which makes the management of plastic waste urgent nowadays. In …

Anaerobic digestion is a resource recovery method for organic waste, gaining attention due
to carbon reduction. Disposing of anaerobic digestion effluent (ADE) is crucial for …

Vertical static composting is an efficient and convenient technology for the treatment of food
waste. Exploring the impact of oxygen concentration levels on microbial community structure …

Low composting temperature and long maturation periods are two major problems during
food waste composting. In this study, a novel array-based electric field-assisted aerobic …

The generation of organic waste has consistently been of utmost importance in the context of
solid waste management and the pursuit sustainable development. The current study …