Recent development and implementation of crop cryopreservation protocols has increased
the capacity to maintain recalcitrant seeded germplasm collections via cryopreserved in vitro …

Simple Summary In response to the conservation of threatened livestock species, different
strategies to improve semen quality have been developed. However, spermatozoa remain …

Global honeybee losses and colony decline are becoming continuous threat to the
apicultural industry, as well as, for food security and environmental stability. Although the …

As rural poverty deepens over much of Sub-Saharan Africa, smallholder transformation has
become more urgent than ever before. A majority of rural people derive their livelihoods from …

Abstract In the United States, agriculture is responsible for the majority of consumptive water
use. To reduce consumptive use in water scarce regions, policymakers have implemented a …

Farmland is on the decline and worldwide food security is at risk. Rice is the staple of choice
for over half the Earth's people. To sustain current demands and ascertain a food secure …

Amidst urbanization and industrialization in China, abandoned farmland plays a crucial role
in safeguarding plant diversity within agricultural landscapes. This study aimed to examine …

Rice (Oryza sativa L.) has inherently low concentrations of nitrogen (N) and zinc (Zn), and
those concentrations are falling as the atmospheric concentration of carbon dioxide ([CO2]) …

The number of species cultivated over the past centuries has drastically decreased and 90%
of calories consumed today comes from 30 plant species out of the 30.000 known. A diverse …

Resumo Unconventional Food Plants (PANC) are increasingly sought after by consumers
looking for healthy and nutritious food. However, its use is still restricted due to little …