Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Citrus fruit and juices represent one of the main sources of compounds with a high potential
for health promoting properties. Among these compounds, flavanones (such as hesperetin …

Toxic heavy metals (THMs) are non-essential hazardous environmental pollutants with
intractable health challenges in humans and animals. Exposure to lead (Pb), cadmium (Cd) …

Many polyphenols that contain more than two phenolic hydroxyl groups are natural
antioxidants and can provide health benefits to humans. These polyphenols include, for …

This study is aimed at assessing the antihyperglycemic, antihyperlipidemic, and antioxidant
effects of Citrus reticulata (C. reticulata) fruit peel hydroethanolic extract and two flavonoids …

Objective The aim of this study is to investigate the roles of SIRT1 and NF-κB in the
pathogenesis of diabetes mellitus in rats with STZ-induced diabetes and determine the …

Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

The present study investigated the effect of hesperidin, a natural flavonoid, in cardiac
ischemia and reperfusion (I/R) injury in diabetic rats. Male Wistar rats with diabetes were …

Aims The current study was conducted to investigate the potential protective effects of
hesperidin and its possible mechanisms of action on pancreatic β-cells in diabetes. Main …