Bee products have garnered considerable interest due to their abundant nutritional content
and versatile biological activities. The utilization of bee products as fermentation materials …

Mead is a traditional alcoholic drink derived from the fermentation of diluted honey in the
presence of appropriate yeast. Its modern production, in general terms, involves the addition …

Honey is a product with low water activity because of the great amount of sugars (fructose
and glucose), and also it has antimicrobial compounds derived from flowers or because of …

Throughout history, honey has been used for many different purposes and due to its
medicinal properties, has been one of the products marketed by traders. The figure of the …

Mead (honey-wine) results from the alcoholic fermentation of diluted honey using a wine
yeast strain. However, mead elaboration can be hampered by several problems, including …

Recently, an increasing interest is paid to bee products obtained as a result of the
fermentation process. Some of them can be consumed directly (bee-collected pollen, honey …

The aim of this study was to promote mead (honey wine) production by testing the
appropriateness of different honey varieties which were obtained from the flora of Turkey for …

Moderate wine consumption may reduce the incidence of certain age‐related chronic
diseases such as heart disease, hypertension, metabolic disease, and neurodegenerative …

Background Mead is a traditional alcoholic beverage obtained by fermentation of mead wort
and is popularly produced at home and/or in small meaderies. Different types of mead can …

Furfural is a naturally occurring compound in bee honey, classified as a fermentation
inhibitor. The aim of this study was to ascertain the concentration of furfural in mead worts …