Nowadays it is accepted that natural flavonoids present in fruits and plant-derived-foods are
relevant, not only for technological reasons and organoleptic properties, but also because of …

Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …

Phenolic compounds were extracted from pomegranate (Punica granatum L.) peel,
mesocarp and arils. Extracts and juices were characterised by HPLC-DAD–ESI/MSn. In total …

The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …

Pomegranate (Punica granatum) bioactive compounds (polyphenols and anthocyanins) of
juice (PJ) and ethanolic extracts (PE) were encapsulated with maltodextrin (MD) or soybean …

The objective of present study was to investigate the effect of pomegranate juice (PJ) and
chitosan (CH) coating enriched with Zataria multiflora essential oil (ZEO) on the shelf-life of …

Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree species,
originating in Central Asia, but with a wide geographical global distribution, reflecting its …

The consumption of pomegranate juice (PJ) has increased substantially since scientific
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …

• Release 3.1 (June 2013)–Flavonoid content of 506 food items. Data were added for
several different types of table olives and olive oils plus additional data on blueberries …

Anthocyanins are considered as the largest group of water-soluble pigments found in the
vacuole of plant cells, displaying range of colors from pink, orange, red, purple and blue …