Plant-based antimicrobial substances have emerged as promising alternatives to
conventional antibiotics and preservatives. Although many review studies have been done …

Abstract Bunium persicum (Boiss.) B. Fedtsch as a plant of the Apiaceae family grows in
different regions of Asia such as Central Asia, Iran, Pakistan, Afghanistan, and India. This …

This research aimed to valorize almond hulls based on a zero-waste strategy towards
sustainable agricultural developments for the recovery and production of valuable …

Introduction Bananas are a popular and nutritious fruit that are prone to rapid deterioration
and microbial spoilage. Nanoemulsion coatings based on essential oils and chitosan have …

The effects of onion or caraway on changes in the content of biogenic amines were
examined in sauerkraut during a fermentation process at 18° C or 31° C for 14 days and …

Carum carvi or caraway is traditionally used for treatment of indigestion, pneumonia, and as
appetizer, galactagogue, and carminative. Essential oil, fixed oil and many other valuable …

Essential oils (EOs) are liquid preparations produced from plant materials. Their use as
inhibitors of the growth of spoilage and pathogenic microorganisms is a good alternative to …

The effects of heat treatment and extraction solvents (pure/aqueous acetone, ethanol,
methanol) on antioxidant activity (AA) and components of clove (Syzygium aromaticum Linn) …

Introduction This study aims to investigate the antioxidant, phenolic, and antimicrobial
properties of the Salsola kali plant and to examine the molecular binding interactions of its …

The addition of polyphenolic compounds to probiotic dairy products has been proposed as a
promising strategy to enhance the beneficial health effects of milk-derived functional foods …