More than one-third of the worldwide population is overweight or obese and therefore at risk
of developing type 2 diabetes mellitus. In order to mitigate this pandemic, safer and more …

The maintenance of glucose homeostasis during pregnancy is critical to the health and well-
being of both the mother and the developing fetus. Strikingly, approximately 7% of human …

Key points In the Western world, obesogenic diets containing high fat and high sugar
(HFHS) are commonly consumed during pregnancy, although their effects on the …

Introduction The effect of medium-chain fatty acid-containing triglycerides (MCT), long-chain
polyunsaturated fatty acid-containing triglycerides from fish oil (FO), and their combination …

Pregnancy is a remarkable physiological state, during which the metabolic system of the
mother adapts to ensure that nutrients are made available for transfer to the fetus for growth …

Fructose is an increasingly common constituent of the Westernized diet due to cost and
production efficiencies. Although an integral component of our pre‐industrial revolution diet …

Gestational diabetes mellitus (GDM) refers to different degrees of abnormal glucose
metabolism during pregnancy, where blood glucose levels do not reach the level of overt …

Gestational diabetes mellitus (GDM) is an obstetric disorder affecting approximately 10% of
pregnancies. The four high-fat, high-sucrose (HFHS) mouse model emulates GDM in lean …

Research utilizing animals depends on the generation of offspring for use in experiments or
for the maintenance of animal colonies. While not considered by all, several different factors …

Gynecological diseases are a series of diseases caused by abnormalities in the female
reproductive organs or breast, which endanger women's fertility and even their lives …