Natural and synthetic flavylium-based dyes: The chemistry behind the color
Flavylium compounds are a well-known family of pigments because they are prevalent in the
plant kingdom, contributing to colors over a wide range from shades of yellow-red to blue in …
plant kingdom, contributing to colors over a wide range from shades of yellow-red to blue in …
[HTML][HTML] Anthocyanins: Factors affecting their stability and degradation
B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ… - Antioxidants, 2021 - mdpi.com
Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …
phenolic group, with important functions in nature such as seed dispersal, pollination and …
Natural food colorants and preservatives: A review, a demand, and a challenge
C Novais, AK Molina, RMV Abreu… - Journal of agricultural …, 2022 - ACS Publications
The looming urgency of feeding the growing world population along with the increasing
consumers' awareness and expectations have driven the evolution of food production …
consumers' awareness and expectations have driven the evolution of food production …
Luminescence in crystalline organic materials: from molecules to molecular solids
J Gierschner, J Shi, B Milián‐Medina… - Advanced Optical …, 2021 - Wiley Online Library
Luminescent small, all‐organic molecules are of tremendous interest in materials and life
science applications. Nevertheless, targeted design requires a basic understanding of the …
science applications. Nevertheless, targeted design requires a basic understanding of the …
[HTML][HTML] Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …
A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors
Anthocyanins are pigments abundant in fruits and vegetables, and commonly applied in
foods due to attractive colour and health-promoting benefits. However, instability of …
foods due to attractive colour and health-promoting benefits. However, instability of …
[HTML][HTML] Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
Background Fruits are vital food resources as they are loaded with bioactive compounds
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
Graphitic nitrogen triggers red fluorescence in carbon dots
Carbon dots (CDs) are a stable and highly biocompatible fluorescent material offering great
application potential in cell labeling, optical imaging, LED diodes, and optoelectronic …
application potential in cell labeling, optical imaging, LED diodes, and optoelectronic …
Update on natural food pigments-A mini-review on carotenoids, anthocyanins, and betalains
DB Rodriguez-Amaya - Food Research International, 2019 - Elsevier
Extensive structure elucidation has revealed a remarkable diversity of structures for
carotenoids, anthocyanins, and betalains, the major natural pigments in plant-derived foods …
carotenoids, anthocyanins, and betalains, the major natural pigments in plant-derived foods …
Natural pigments: stabilization methods of anthocyanins for food applications
R Cortez, DA Luna‐Vital, D Margulis… - … Reviews in Food …, 2017 - Wiley Online Library
The production of natural food pigments continues to grow worldwide. The global market is
expected to grow at a compound annual growth rate of 6.22%, by revenue, over the period …
expected to grow at a compound annual growth rate of 6.22%, by revenue, over the period …