Effect of pulsed electric fields on microbial inactivation and gelling properties of porcine blood plasma
The effect of pulsed electric fields (PEF) on the inactivation of inoculated Pseudomonas (P.)
fragi, Escherichia (E.) coli (K12) and Staphylococcus (S.) xylosus as well as on the total …
fragi, Escherichia (E.) coli (K12) and Staphylococcus (S.) xylosus as well as on the total …
Effect of pulsed electric fields on microbial inactivation and physico-chemical properties of whole porcine blood
A Boulaaba, N Egen, G Klein - Food Science and …, 2014 - journals.sagepub.com
The objective of this study was to determine the lethal effectiveness of pulsed electric fields
on the inactivation of the porcine blood endogenous microflora. Furthermore, the impact of …
on the inactivation of the porcine blood endogenous microflora. Furthermore, the impact of …
[引用][C] EMERGING RISKS LINKED TO FOOD HYGIENE AND PRESERVATION PROCEDURES FIELDS
G Klein, A Boulaaba, N Sudhaus, A Kastner - … and Innovations Applied to Food Safety, 2012