Aquaculture is one of the fastest growing agro-industries as it presently accounts for nearly
50% of all fish for direct human consumption and 43% of total seafood supply. Fish provide …

Arsenic exists universally in freshwater and marine environments, threatening the survival of
aquatic organisms and human health. To elucidate arsenic bioaccumulation and …

Trace elements were measured in the edible tissues of target marine species (Sardina
pilchardus, Mullus barbatus, Mullus surmuletus, Merluccius merluccius and Parapenaeus …

The objectives of the current study are to investigate the concentration, biological risks,
chemical speciation, and mobility of of heavy metals and also the determination of their …

This chapter presents latest research in Australia, Europe, and other parts of the world on
environmental issues related to As, particularly in water, but the viewpoints of food, health …

Metals, many of which are potentially toxic, are present in the aquatic environment
originated from both natural and anthropogenic sources. In these ecosystems, these …

Fish and shellfish belonging to five different species among pelagic, benthonic and
molluscs, were collected from the Gulf of Catania in 2017 to evaluate arsenic (As), cadmium …

Dietary arsenic (As) contamination is a major public health issue. In the Middle East, the
food supply relies primarily on the import of food commodities. Among different age groups …

Abstract The European Joint Programme HBM4EU coordinated and advanced human
biomonitoring (HBM) in Europe in order to provide science-based evidence for chemical …

Metal contamination in fish is a concern worldwide, including in the Arabian/Persian Gulf
region. This review summarizes the findings from 55 papers about metal concentrations in …