Conventional agriculture is energy and carbon intensive. Single and double-crop basis
residue-mulching in zero-tilled crop-sequences may minimize carbon-footprint with …

The sustainability of agricultural production systems is significantly threatened due to climate
change and land degradation. Agricultural practices like conventional tillage with …

The aim of this study was to determine the amount of input–output energy used in potato
production and to make an economic analysis of potato production in Hamadan province …

In this study, a survey and economic analysis regarding the use of input have been
performed with canola farmers in the Trakya region of Turkey; survey data were obtained …

Main objectives of this study were to define total amount of input usage and do the economic
comparison of wheat and sunflower production in Thrace Region in Turkey and to determine …

The study aimed to manage industrial wastes and create a module for using compost from
waste for crops cultivation to conserve energy, reduce fertilizer use and Greenhouse gas …

The agricultural sector is a consumer as well as a producer of energy. This study explores
the relationship between energy consumption and greenhouse gas emission of cotton crop …

The aims of this study were to determine the energy consumption and evaluation of inputs
sensitivity for soybean production in Kordkuy county of Iran. The data used in this study were …

The analysis of energy-use patterns and carbon footprint is useful in achieving sustainable
development in agriculture. Energy-use indices and carbon footprint for rain-fed watermelon …

Agriculture significantly contributes to greenhouse gas emissions and thus to climate
change, directly through farm operations and indirectly through the energy needed to …