Growing vegetables can be seen as a means of improving people's livelihoods and
nutritional status. Tomatoes are one of the world's most commonly planted vegetable crops …

The present investigation was carried out with one green house experiment at the University
of Agricultural Sciences, Bangalore during 2016-17 and two field experiments during 2017 …

Tomato (Lycopersicon esculentum) is an important vegetable crop from Solanaceae family.
It is an important source of Vitamin A, C and minerals like potassium, folate and vitamin E …

Brinjal (Solanum melongena L.), or eggplant is one of the most common, popular and
principle vegetable crop grown in India and other parts of the world. The brinjal is of much …

Black nightshade (Solanum nigrum) is an important indigenous leafy vegetable consumed
in sub‐Saharan Africa. The species is an important source of micronutrients for medicinal …

The paper deals with the effects of boron topdressing and Effective Microorganism (EM)
treatments on the growth, yield and quality of broccoli harvested in summer. EM is a …

The present investigation titled “Effect of organic and inorganic fertilizer on growth and yield
of tomato under protected cultivation” was carried out during 2022 in Central Horticulture …

The field experiment was carried out with title “Effect of foliar application of micronutrients on
growth, yield and quality of tomato (Solanum lycopersicum L.) cv. Arka Samrat” at the …

Abstract Tomato plant (Lycopersicum esculentum Mill) is a plant that is widely cultivated in
Indonesia, has a special taste, a blend of sweet and sour, making tomatoes as one of the …

The experiment was conducted at Horticulture Farm of Sher-e-Bangla Agricultural
University, Dhaka, Bangladesh during the period from October 2016 to April 2017. The …