Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae
family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but …

Phytochemical analysis showed that the different parts Cichorium intybus contained
sesquiterpene lactones (especially lactucin, lactucopicrin, 8-desoxy lactucin, guaianolid …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Chicory is a perennial plant grown in different parts of the world, used as forage for livestock,
as folklore remedies, or as a vegetable addition in human diets. There are several varieties …

In this study, in order to isolate endophytic microorganisms isolated from Cichorium intybus
L, samples were collected from 3 districts of Samarkand region: Pastdargom, Urgut …

The genus Cichorium (Asteraceae) is made up of six species with major geographical
presence in Europe and Asia. Cichorium intybus, commonly known as chicory, is well known …

The spread of multidrug-resistant strains of fungus and the reduced number of drugs
available, makes it necessary to discover new classes of antifungals and compounds that …

The present study analyzed the methanol extract and tincture obtained from the
spontaneous Romanian Cichorium intybus species, in order to evaluate polyphenols …

The biochemical, phytochemical and antioxidant composition of root, stem, leaves and
seeds of Cichorium intybus L was determined. A statistically significant difference (p> 0.05) …

Background and purpose of the study The goal was to evaluate and compare the effects of
aqueous extract of the seeds of chicory, Cichorium intybus L., on glucose tolerance test …