Good medical care has long been a top priority in health tourism to keep the flow of visitors
coming for medical treatment. Medical tourism encompasses a range of treatments, from …

Background and aim Non-communicable diseases (NCDs) had an inverse impact on the
economic stability of many nations all over the globe. We describe and recommend food …

This study focused on unlocking the potential of Jinhua ham-derived peptides (JHP) for
enhancing saltiness. JHP (< 3 kDa) was obtained through ultrafiltration and desalting …

Chronic illnesses, often referred to as non-communicable diseases (NCDs), present a
substantial threat to global public health. According to the World Health Organization (WHO) …

The impact of Capsicum chinense concentration and salt varieties on cholesterol oxides,
physicochemical properties, microbial profiles and organoleptic attributes of Kilishi, a …

Salt represents an important component in modest levels for the body's proper functioning.
Salt is an inorganic substance composed of sodium and chloride ions. Salt is beneficial to …

Objetivo: Determinar la relación entre el nivel de conocimiento del riesgo cardiovascular y la
ingesta de sal/sodio en alumnos de ciencias de la salud. Material y métodos: Se realizó un …

Overconsumption of dietary sodium is linked to cardiovascular disease (CVD) risk factors,
most notably increased blood pressure (BP). A significant risk factor for CVD, high blood …

Çalışma 19-64 yaş grubu sağlıklı bireylerde ilk aşamada 24 saatlik ve spot idrarda sodyum
atımının ve sodyum atımından tuz tüketim miktarlarının belirlenmesi, tuz eklenmiş besinlerin …

Chronic diseases, often known as non-communicable diseases (NCDs), pose a significant
threat to worldwide public health. As per World Health Organisation (WHO), NCDs account …