Nutritional manipulation to combat heat stress in poultry–A comprehensive review
AME Abdel-Moneim, AM Shehata, RE Khidr… - Journal of Thermal …, 2021 - Elsevier
Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …
[HTML][HTML] Environmental stress in chickens and the potential effectiveness of dietary vitamin supplementation
F Akinyemi, D Adewole - Frontiers in Animal Science, 2021 - frontiersin.org
Environmental stressors can promote the vulnerability of animals to infections; it is therefore,
essential to understand how stressors affect the immune system, the adaptive capacity of …
essential to understand how stressors affect the immune system, the adaptive capacity of …
Effects of Feeding Different Postbiotics Produced by Lactobacillus plantarum on Growth Performance, Carcass Yield, Intestinal Morphology, Gut Microbiota …
Simple Summary Heat stress is a serious issue in commercial broiler production in hot and
humid countries, including Malaysia. Exposure of broilers to heat stress affects their health …
humid countries, including Malaysia. Exposure of broilers to heat stress affects their health …
Effects of emodin and vitamin C on growth performance, biochemical parameters and two HSP70s mRNA expression of Wuchang bream (Megalobrama …
J Ming, J Xie, P Xu, X Ge, W Liu, J Ye - Fish & Shellfish Immunology, 2012 - Elsevier
In order to study the effects of dietary emodin, high-dose vitamin C (Vc) and their
combination on growth of Wuchang bream (Megalobrama amblycephala Y.) and its …
combination on growth of Wuchang bream (Megalobrama amblycephala Y.) and its …
[HTML][HTML] The effect of dietary supplementation of some antioxidants on performance, oxidative stress, and blood parameters in broilers under natural summer …
SS Tawfeek, KMAA Hassanin… - Journal of World's Poultry …, 2014 - cyberleninka.ru
The aim of the study was to evaluate the effects of dietary supplementation with some
antioxidants (vitamins & minerals) against the deleterious impacts of heat stress on broilers …
antioxidants (vitamins & minerals) against the deleterious impacts of heat stress on broilers …
The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress
The present study was carried out to investigate the effects of the ethanol extracts of propolis
(EEP) and vitamin C on body weight (BW), body weight gain (BWG), feed intake (FI), feed …
(EEP) and vitamin C on body weight (BW), body weight gain (BWG), feed intake (FI), feed …
Zinc oxide nanoparticles induce dose-dependent toxicosis in broiler chickens reared in summer season
WM Dosoky, AA Al-Banna, SM Zahran… - … Science and Pollution …, 2022 - Springer
This research evaluates the effect of dietary zinc oxide nanoparticles'(ZnO NPs)
supplementation on growth performance, immunity, oxidative antioxidative properties, and …
supplementation on growth performance, immunity, oxidative antioxidative properties, and …
Dietary application of tannins as a potential mitigation strategy for current challenges in poultry production: A review
Simple Summary There are diverse challenges in the poultry production industry that
decrease the productivity and efficiency of poultry production, impair animal welfare, and …
decrease the productivity and efficiency of poultry production, impair animal welfare, and …
Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed …
M Pečjak, J Leskovec, A Levart, J Salobir, V Rezar - Animals, 2022 - mdpi.com
Simple Summary High ambient temperatures present challenging environmental factors in
the poultry meat industry, causing heat stress. Heat stress impairs animal health and …
the poultry meat industry, causing heat stress. Heat stress impairs animal health and …
[PDF][PDF] Impact of heat stress on meat, egg quality, immunity and fertility in poultry and nutritional factors that overcome these effects: A review
Modern strains of poultry have been produced to meet the demands of consumers in terms
of quantity and they are affected by problems associated with immunity (sensitivity to …
of quantity and they are affected by problems associated with immunity (sensitivity to …