[HTML][HTML] Augmented/mixed reality technologies for food: A review

JJK Chai, C O'Sullivan, AA Gowen, B Rooney… - Trends in Food Science & …, 2022 - Elsevier
Background The topic of food is broad and global, thereby representing an influential sector
of the economy. Motivated by the advent of Industry 4.0, massive potential exists to …

Flavor Experiences Augmentation Strategy for Fermented Dairy Products: Perspective of Multimodal Perception, Starter and Enhancer, and Processing

R Zhang, W Jia, J Shu, L Zou, L Shi - Food Reviews International, 2023 - Taylor & Francis
With the healthy food decision trends and conflicting taste preferences, wide array of
experience augmentation strategies have been developed to maintain healthy diet without …

Trends of augmented reality for agri-food applications

J Xie, JJK Chai, C O'Sullivan, JL Xu - Sensors, 2022 - mdpi.com
Recent years have witnessed an increasing interest in deploying state-of-the-art augmented
reality (AR) head-mounted displays (HMDs) for agri-food applications. The benefits of AR …

Ukemochi: A video see-through food overlay system for eating experience in the metaverse

K Nakano, D Horita, N Isoyama, H Uchiyama… - CHI Conference on …, 2022 - dl.acm.org
The widespread use of Head-Mounted Displays (HMDs) allows ordinary users to interact
with their friends daily in social Virtual Environments (VEs) or metaverse. However, it is not …

Effects of visual presentation near the mouth on cross-modal effects of multisensory flavor perception and ease of eating

K Nakano, M Perusquia-Hernandez… - … on Mixed and …, 2023 - ieeexplore.ieee.org
Various studies have suggested that altering the appearance of food can impact
multisensory flavor perception. The cross-modal effect of such visual changes on gustation …

Master of Puppets-How to trick the human mind to explore an infinite world

EM Kjenstad - 2023 - duo.uio.no
The Greek philosopher Aristotle proposed thousands of years ago that the perception of
reality resides upon what our senses tell us is real. The advancement of modern-day …

Levitation Printing: 超音波浮揚を利用したフードプリンティングの実現性の検証

川原弘暉, 山尾海斗, 小田謙太郎… - … ィングシンポジウム2024 …, 2024 - ipsj.ixsq.nii.ac.jp
論文抄録 現代の食文化はますますパーソナライズ化され, エンターテインメント志向になってきて
いる. この変化の中で, 食品と計算機を統合することへの関心が高まり, デジタルガストロノミーの …

視覚情報と味覚

中野萌士 - 日本バーチャルリアリティ学会誌, 2024 - jstage.jst.go.jp
1. はじめに 「(安い) かき氷のシロップは様々な種類があるが, 実は全部同じ味で,
色と香りを変えることで多様な味を表現している.」 というのは, クロスモーダル知覚を説明する場合に …

[PDF][PDF] 下方視野を拡大したヘッドマウントディスプレイが食べやすさやクロスモーダル効果に与える影響

中野萌士, 磯山直也, 内山英昭… - 日本VR 学会大会論文集, 2022 - conference.vrsj.org
Head-mounted display (HMD) を装着したままの食事は下方向の視野角 (下方視野)
が限られており, 口付近に視覚情報を提示できず, 食品の視認が困難であるため視覚変調による …