A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …

Ultra-processed foods (UPFs) and food additives have become ubiquitous components of
the modern human diet. There is increasing evidence of an association between diets rich in …

Several studies have associated the food processing classification–NOVA–and health, but
this is not true for all noncommunicable chronic diseases (NCDs). This study aimed to …

Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …

Background Growing evidence indicates the adverse effect of ultra-processed food (UPF)
consumption. However, it remains unknown whether UPF consumption influences the risk of …

Background Ultra-processed food (UPF) consumption is related to increased morbidity and
mortality. However, knowledge on its association with cognitive function is lacking. In this …

Background Although some epidemiological studies have shown a positive relationship
between high intake of ultra-processed food (UPF) and risk of colorectal cancer (CRC), the …

Colorectal cancer (CRC) is the third most prevalent and the second fatal cancer in the world.
Ultra-processed foods (UPFs) are suggested to be related to various non-communicable …

Colorectal cancer (CRC) is one of the most common cancers in Western countries and
remains the second most common cause of cancer death worldwide. Many studies show the …

The recent increases in cancer incidences have been linked to lifestyle changes that result
in obesity and metabolic syndrome. It is now evident that these trends are associated with …