Healthy human gastrointestinal microbiome: composition and function after a decade of exploration
The human gastrointestinal (GI) tract contains communities of microbes (bacteria, fungi,
viruses) that vary by anatomic location and impact human health. Microbial communities …
viruses) that vary by anatomic location and impact human health. Microbial communities …
Biogenic amines in foods
D Doeun, M Davaatseren, MS Chung - Food science and biotechnology, 2017 - Springer
Biogenic amines are produced by bacterial decarboxylation of corresponding amino acids in
foods. Concentration of biogenic amines in fermented food products is affected by several …
foods. Concentration of biogenic amines in fermented food products is affected by several …
[HTML][HTML] The neuro-endocrinological role of microbial glutamate and GABA signaling
R Mazzoli, E Pessione - Frontiers in microbiology, 2016 - frontiersin.org
Gut microbiota provides the host with multiple functions (eg, by contributing to food
digestion, vitamin supplementation, and defense against pathogenic strains) and interacts …
digestion, vitamin supplementation, and defense against pathogenic strains) and interacts …
[HTML][HTML] Bioactive molecules released in food by lactic acid bacteria: Encrypted peptides and biogenic amines
E Pessione, S Cirrincione - Frontiers in microbiology, 2016 - frontiersin.org
Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their
elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive …
elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive …
[HTML][HTML] Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
E Pessione - Frontiers in cellular and infection microbiology, 2012 - frontiersin.org
Lactic Acid Bacteria (LAB) are ancient organisms that cannot biosynthesize functional
cytochromes, and cannot get ATP from respiration. Besides sugar fermentation, they evolved …
cytochromes, and cannot get ATP from respiration. Besides sugar fermentation, they evolved …
Safety assessment of probiotics for human use
ME Sanders, LMA Akkermans, D Haller… - Gut …, 2010 - Taylor & Francis
The safety of probiotics is tied to their intended use, which includes consideration of
potential vulnerability of the consumer or patient, dose and duration of consumption, and …
potential vulnerability of the consumer or patient, dose and duration of consumption, and …
Towards lactic acid bacteria-based biorefineries
Lactic acid bacteria (LAB) have long been used in industrial applications mainly as starters
for food fermentation or as biocontrol agents or as probiotics. However, LAB possess several …
for food fermentation or as biocontrol agents or as probiotics. However, LAB possess several …
[HTML][HTML] The progress of multi-omics technologies: determining function in lactic acid bacteria using a systems level approach
Lactic Acid Bacteria (LAB) have long been recognized as having a significant impact
ranging from commercial to health domains. A vast amount of research has been carried out …
ranging from commercial to health domains. A vast amount of research has been carried out …
Formation, degradation, and detoxification of putrescine by foodborne bacteria: a review
L Wunderlichová, L Buňková, M Koutný… - … Reviews in Food …, 2014 - Wiley Online Library
Biogenic amines (BAs) represent a considerable toxicological risk in some food products.
Putrescine is one of the most common BAs in food. Its increased occurrence in food may …
Putrescine is one of the most common BAs in food. Its increased occurrence in food may …