An ever increasing demand for animal protein products has posed serious challenges for
managing the increasing quantities of livestock manure. The choice of treatment …

Despite its projected crucial role in stringent, future global climate policy, non-CO2
greenhouse gas (NCGG) mitigation remains a large uncertain factor in climate research. A …

Abstract NH 3 and N 2 O emissions account for 79%–94% and 0.2%–9.9% of total nitrogen
losses in composting, respectively. They not only cause serious environmental problems …

Increasing food waste (FW) generation has put significant pressure on the environment and
has increased the global financial costs of its appropriate management. Among the …

This study aims to relate bacterial dynamics to gaseous emissions during the composting of
kitchen and garden wastes. High-throughput sequencing and Functional Annotation of …

In this study, the effects of peach shell biochar (PSB) and microbial agent (EM) amendment
on nitrogen conservation and bacterial dynamics during sheep manure (SM) composting …

Composting is an acceptable and economically feasible process for recycling agricultural
biomass waste. The addition of external additives to adjust the process of composting has …

The effects of exogenous additives (biochar, calcium magnesium phosphate fertilizer, and
spent mushroom substrate) on humification process and heavy metal passivation during pig …

With the fast-growing adoption of anaerobic digestion in food waste treatment, the
appropriate disposal and utilization of digestate have become a prominent problem. Using …

The germination index (GI) is the best index for evaluating compost phytotoxicity and
maturity. In order to improve GI and reduce phytotoxicity of chicken manure compost …