The microbial biodiversity found in different vitivinicultural regions is an important
determinant of wine terroir. It should be studied and preserved, although it may, in the future …

The wine sector occupies a prominent place in the Spanish agrifood industry, for both the
quality and the variety of its production. Although the protection of geographical …

There is an extensive literature on the role of soil physicochemical factors such as rate of
water supply, N supply and soil temperature in wine terroir expression, especially for dry …

Terroir is a French concept suggesting that the qualities (and quality) of agricultural and rural
products and services are determined by the physical and socio-cultural environment of their …

Wine production in Cyprus has strong cultural ties with the island's tradition, influencing local
and foreign consumers' preferences and contributing significantly to Cyprus' economy. A key …

This article reveals the extent to which national mixes of winegrape varieties (in terms of
vineyard bearing area) have become more 'internationalized'and of arguably higher quality …

The purpose of this study is to explore wine consumer appreciation towards terroir-based
communication in the social media context. The Analytic Hierarchy Process (AHP) approach …

Soil characteristics are considered important for land use planning. Castilla La Mancha
(Central Spain) has the highest concentration of vineyards in the world (about 474,000 ha) …

The article extends past research on ethical value claims in two ways. First, research often
centres on certifications as mechanisms of ethical claims-making; in contrast, we focus on …

The specific microbial biodiversity linked to a particular vineyard location is reported to be a
crucial aspect, in conjunction with edaphic, climatic and human factors, in the concept of …