Today, being either overweight or obese is becoming the norm both in developing and
developed countries. Developing countries often experience a double burden of nutrition …

Researchers have long sought to better understand consumer preferences for various
packaged foods and their attributes. Beyond price and taste, brand names, convenience …

ABSTRACT A cross-sectional study was conducted to determine the prevalence of and
factors associated with Shiga toxin–producing Escherichia coli (STEC) in raw beef and …

Consumers rely on experience and credence attributes when purchasing beef from retailers.
It is essential for all beef industry sectors to recognize the complexity of consumer buying …

This paper investigates the state of pork supply as to its neglect of developing innovations
and mechanisms for delivering superior eating quality to consumers. We explore reasons …

The effects of production system (feeding regime and time on feed) on growth performance,
yield and economics and the effects of feeding regime, pre-slaughter treatment and …

We estimate a model that allows consumers' food demand to depend on both the health
effects and the consumption experience generated by the consumption of nutrients …

Import demand for poultry has made it South Africa's fastest growing meat product, while
demand for beef, sheep, and goat meat is generally declining. Poultry was found to be a …

This study investigated the factors which influence consumer preferences of meat in
townships. This was done to better understand the consumer behavioural aspects of meat …

The aim of this study was to compare conventional and organic diets in beef production.
Thirty-two dairy beef calves were used in 4 treatments: organic diet with three levels of …