Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

AT Adesulu-Dahunsi, SO Dahunsi… - Frontiers in …, 2022 - frontiersin.org
The benefits derived from fermented foods and beverages have placed great value on their
acceptability worldwide. Food fermentation technologies have been employed for thousands …

Normative cognition and the effects of a probiotic food intervention in first grade children in Côte d'Ivoire

BE Brett, HOY Doumbia, BK Koko, FK Koffi, SE Assa… - Scientific Reports, 2022 - nature.com
The cognitive skills critical for success have largely been studied in Western populations,
despite the fact that children in low-and middle-income countries are at risk to not reach their …

Dairy Probiotic Products

CC Silva, S Verruck, M Di Luccio… - Microbes in the Food …, 2023 - Wiley Online Library
The use of milk matrices to carry probiotics is still the best alternative for the delivery of
probiotics. Probiotics has demonstrated beneficial effects based on pathologies associated …

Μελέτη επιβίωσης στελεχών οξυγαλακτικών βακτηρίων υπό in vitro συνθήκες γαστρεντερικού συστήματος

Α Βας, Γ Σακουλάκη - 2022 - hellanicus.lib.aegean.gr
Η παρούσα μελέτη αφορούσε την αξιολόγηση της πιθανής προβιοτικής δράσης 47 στελεχών
οξυγαλακτικών βακτηρίων που είχαν προηγουμένως απομονωθεί από νωπό πρόβειο γάλα …

[PDF][PDF] Yoba for Life Probiotic Yogurt

Z Chevez, K Burton - f.hubspotusercontent00.net
The Yoba for Life Foundation was started in 2009 by Wilbert Sybesma and Remco Kort.
Wilbert has a PhD in Food Biotechnology from Wageningen University & Research, and is …