While literature has noted the presence of a nutrition transition in terms of changing nutrition
outcomes in Vietnam, very limited evidence linking changes in upstream food system factors …

In an aspirational global food system, everyone would meet but not exceed their nutritional
needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy …

The interpretation of regression models with compositional vectors as response and/or
explanatory variables has been approached from different perspectives. The initial …

Assessing the nonlinearity of the calorie-income relationship is a crucial issue when
evaluating policies aimed at fighting against malnutrition. A natural choice would be to adopt …

Purpose To determine the amounts of time spent in physical activity (PA), sedentary
behaviour (SB), and sleep in the Thai population, as well as their sociodemographic …

Agricultural land protection (ALP) is a standard policy response to a desire for food security.
However, ALP may result in a misallocation of resources. Examining rice land policy in …

Human diets and their associated environmental impacts differ across segments of the
population. There is evidence that consumer choices of food intake can also affect the …

Healthy, diverse diets are vital for life. In low/middle-income countries, however, the focus is
more on food quantity rather than diet quality. This study assessed household diet diversity …

Objective: To examine the association between consumption of western foods purchased
and consumed away from home and measures of nutrition quality: average daily caloric …

Instead of looking at individual nutrients or foods, dietary pattern analysis has emerged as a
promising approach to examine the relationship between diet and health outcomes. Despite …