Exploring the motivations to use online meal delivery platforms: Before and during quarantine

A Belarmino, C Raab, J Tang, W Han - International Journal of Hospitality …, 2021 - Elsevier
Online meal delivery platforms (OMDPs), like UberEats, have received more attention since
quarantine was established to prevent the spread of COVID-19. The research into …

Green product pricing with non-green product reference

Z Hong, H Wang, Y Yu - Transportation Research Part E: Logistics and …, 2018 - Elsevier
This study investigates a green-product pricing problem by taking into account consumer
environmental awareness (CEA) and non-green (regular) product reference. The pricing …

Willingness to pay in negative restaurant service encounters

A Sukhu, A Bilgihan, S Seo - International Journal of Hospitality …, 2017 - Elsevier
The aim of this research is to propose and test a comprehensive research model to
understand the influence of food quality, service quality, ambiance, and value on consumer …

Customer satisfaction in gourmet food trucks: Exploring attributes and their relationship with customer satisfaction

P McNeil, CA Young - Journal of Foodservice Business Research, 2019 - Taylor & Francis
Gourmet food trucks (GFTs) have emerged as a new and unique restaurant segment with
attributes of service similar to quick service restaurants and attributes of food quality similar …

[图书][B] Evolution of Yield Management in the Airline Industry

B Vinod - 2021 - Springer
After a 2-year stint at Rutgers University as a faculty member, I moved to Dallas/Fort Worth to
start a new career as an Operations Research (OR) analyst at American Airlines (AA) in …

An application of choice-based conjoint analysis to measure willingness to pay for casino buffets

T Demirciftci, A Belarmino, C Raab - International Hospitality Review, 2024 - emerald.com
Purpose The purpose of this study is to discover what attributes of casino buffet restaurants
are the most important for customers' willingness to pay (WTP). Design/methodology …

Role of brand heritage in local and franchise restaurant service

J Ahn - Total Quality Management & Business Excellence, 2023 - Taylor & Francis
Given the growth of franchise practices in the service industry, this study focuses on the
impact of restaurant heritage in helping to create positive outcomes in company …

Mastering the Travel Intermediaries

B Vinod - Management for Professionals, 2024 - Springer
This is the third book in the series on marketing planning in the travel industry. While the first
two books focused on the origins and advances in pricing and revenue management in the …

Green profits: examining the influence of environmental and economic concerns on renewable stock investment intention, with attitude as a mediator and green …

N Sangeetha, M Afjal, K Geetha… - International …, 2024 - inderscienceonline.com
This study delves into the intricate dynamics shaping young investors' intentions in
renewable energy stocks by scrutinising the impact of environmental concern (altruistic …

Offer Management, Dynamic Pricing, and Order Management

B Vinod - Mastering the Travel Intermediaries: Origins and Future …, 2024 - Springer
The airline industry is transitioning its focus from revenue management to offer
management. This chapter delves into the main benefits and capabilities required for …