The state of the art in aroma analysis is reviewed with emphasis on aroma-recombination
studies using synthetic blends of odorants (aroma models) which have been prepared on …

The value of, opportunities provided by, and the difficulties in elucidating the exact
contribution that chemical compounds make to wine aroma and flavour are outlined and …

Public concern over odours from sewage treatment works is increasing. More people are
being exposed to odours, due to development around existing works or construction of new …

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever
compiled in one volume, the third edition of Handbook of Olfaction and Gustation …

The chemical and physical basis for red wine astringency is reviewed. Models describing
the physiological foundation of astringency are presented and compared. The phenolic and …

There is a growing appreciation that experience with odors may strongly influence their
perception. To further investigate this, the responses of 40 Japanese and 44 age-matched …

Abstract In this study, 40 Japanese, 44 German and 39 Mexican women were presented
with 18 everyday odorants. They were asked to rate them for intensity on a six-point scale …

Accurate assessment of upper respiratory tract and ocular irritation is critical for identifying
and remedying problems related to overexposure to volatile chemicals, as well as for …

We tested the ability of human subjects to distinguish between enantiomers, ie odorants
which are identical except for chirality. In a forced-choice triangular test procedure 20 …

BACKGROUND: The combined influence of age-associated factors such asgeneral health,
degree of dependency, diminished odor perception, and poororal health on the risk for …