Effects of natural antioxidants on the lipid oxidation, physicochemical and sensory characteristics, and shelf life of sliced salami
F Demarco, AP Rômio, A da Trindade Alfaro… - Food and Bioprocess …, 2022 - Springer
This study aimed to use natural antioxidants (rosemary and curry leaf extracts–AT1 and a
mixture of tocopherols–AT2) in sliced salami to prevent lipid oxidation, preserve …
mixture of tocopherols–AT2) in sliced salami to prevent lipid oxidation, preserve …
COMPARISON OF QUALITY PARAMETERS OF THE COOKED SALAMI „GOTHAJSKÝ “IN DEPENDENCE ON USED SALT CONTENT AND ADDITIVES.
M Jůzl, M Piechowiczová… - Slovak Journal of Food …, 2019 - search.ebscohost.com
Abstract Consumers in Czech Republic have high income of salt from food, therefore, there
are efforts to reduce its content in meat products. The subject of this work was to examine …
are efforts to reduce its content in meat products. The subject of this work was to examine …
[HTML][HTML] Application of natural antioxidants for the formulation of functional meat products
There is growing interest in finding healthier meals that offer more than just nutritional
benefits. Meat and meat products are consumed all over the world, so it is possible to use …
benefits. Meat and meat products are consumed all over the world, so it is possible to use …
[PDF][PDF] NeuroPharmac Journal
There is growing interest in finding healthier meals that offer more than just nutritional
benefits. Meat and meat products are consumed all over the world, so it is possible to use …
benefits. Meat and meat products are consumed all over the world, so it is possible to use …
[PDF][PDF] INFLUENCE OF TYPE AND SHELF-LIFE ON TWO BRANDS COMPLEMENTARY FOOD IN COLOR, VITAMINS, AND SENSORY EVALUATION.
V Sýkora, H Šulcerová, M Mihok, R Pytel - Potravinarstvo, 2016 - pdfs.semanticscholar.org
The aim of our study was to measure the color by system CIELAB, sensory analysis, and
determination of vitamins in children vegetable complementary feeding (carrot, vegetable …
determination of vitamins in children vegetable complementary feeding (carrot, vegetable …