Background Food security is a current major concern. Protein malnutrition, in particular, must
be overcome urgently. Simultaneously, food manufacturers are increasingly interested …

In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

Food legumes (dry beans and other pulses) have significant importance in human diet
worldwide and occupy an important place in the global food supply chain besides promoting …

One of the important edible legumes, the faba bean (Vicia faba L.) contains high protein
levels and amino acids in its seeds essential for human nutrition and animal feeding; it also …

In this study, we used microwave-assisted extraction to extract mustard protein isolates from
defatted mustard meal, highlighting the importance of mustard as a versatile crop and the …

Background Climate change induces perturbation in the global water cycle, profoundly
impacting water availability for agriculture and therefore global food security. Water stress …

Cereal and leguminous seeds are considered as major generic dietary source of energy,
carbohydrates as well as proteins in the Mediterranean diet and are frequently consumed in …

The rapidly increasing global population reached 8 billion in November 2022, which is
further projected to reach 9.7 billion by 2050. The question of how to sustainably feed the …

An optimized gluten-free healthy snack (OGFHS) was developed from a mixture of protein
quality maize/tepary bean (70: 30), applying extrusion-cooking. The extrusion conditions …

This study aims to produce corn nixtamalized tortillas enriched with faba-bean (25%, 50%,
75% w/w) and white-bean (25%, 50%, 75% w/w) flours. Faba-bean and white-bean are …