Zoonoses are diseases transmitted from animals to humans, posing a great threat to the
health and life of people all over the world. According to WHO estimations, 600 million cases …

Campylobacter jejuni infection is one of the most widespread infectious diseases of the last
century. The incidence and prevalence of campylobacteriosis have increased in both …

Microbiology is important to food safety, production, processing, preservation, and storage.
Microbes such as bacteria, molds, and yeasts are employed for the foods production and …

Background Three large new trials of unprecedented scale and cost, which included novel
factorial designs, have found no effect of basic water, sanitation and hygiene (WASH) …

Campylobacter jejuni is the leading cause of bacterial diarrhoeal disease in many areas of
the world. The high incidence of sporadic cases of disease in humans is largely due to its …

A comprehensive introduction to the role of epidemiology in veterinary medicine This fully
revised and expanded edition of Veterinary Epidemiology introduces readers to the field of …

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and
Frontiers has been to serve as an advanced reference that explores the breadth and depth …

Infection with Campylobacter jejuni is one of the most common causes of gastroenteritis
worldwide; it occurs more frequently than do infections caused by Salmonella species …

Campylobacter jejuni and Campylobacter coli are recognized as the most common
causative agents of bacterial gastroenteritis in the world. Humans most often become …

Campylobacter jejuni is the most commonly reported bacterial cause of foodborne infection
in the United States. Adding to the human and economic costs are chronic sequelae …