For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

The increase in solid waste has become a common problem and causes environmental
pollution worldwide. A green approach to valorise solid waste for sustainable development …

The world's growing population and industrial activities have led to increased energy
demand and the depletion of fossil fuels, causing environmental pollution and global …

Over recent years, keratin has gained great popularity due to its exceptional biocompatible
and biodegradable nature. It has shown promising results in various industries like poultry …

Background A large volume of animal byproducts remains underutilized, and low-value
components such as skin, bones, feathers, heads, feet, hairs, horns, hooves, tails, cartilage …

The depletion of fossil fuel reserves and the ever-increasing demand for energy due to
growing industries, rapid population growth, and increasing concerns about environmental …

The valorisation of keratinous wastes involves biorefining and recovering the bioresource
materials from the keratinous wastes to produce value-added keratin-based bioproducts …

In view of their exceptional approach, excellent inherent biocompatibility and
biodegradability properties, and interaction with the local extracellular matrix, protein-based …

Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …

The rapid industrial and economic development runs on fossil fuel and other energy
sources. Limited oil reserves, environmental issues, and high transportation costs lead …