Recent findings have provided a molecular basis for the combined contributions of
multifaceted risk factors for the onset of multiple sclerosis (MS). MS appears to start as a …

Abstract Purpose of Review This review seeks to examine current research related to the
role of diet in multiple sclerosis (MS). Recent Findings Recent research in preclinical …

PURPOSE OF REVIEW This article summarizes recent advances in the identification of
genetic and environmental factors that affect the risk of developing multiple sclerosis (MS) …

Objective: To utilize Mendelian randomization to estimate the causal association between
low serum vitamin D concentrations, increased body mass index (BMI), and pediatric-onset …

Sodium intake is undoubtedly indispensable for normal body functions but can be
detrimental when taken in excess of dietary requirements. The consequences of excessive …

Autoimmune diseases are a group of heterogeneous condition that occur secondary to the
intrinsic loss of tolerance to self-antigens. In genetically susceptible individuals, the complex …

Background The adverse effect of excessive salt intake has been recognized in decades.
Researchers have mainly focused on the association between salt intake and hypertension …

Objective The role of diet in multiple sclerosis (MS) course remains largely unknown.
Children with MS have a higher relapse rate compared with MS in adults. Thus, studying the …

Studies on the role of nutritional factors and physical activity (PA) in the pathogenesis of
multiple sclerosis (MS) go back a long time. Despite the intrinsic difficulty of studying their …

Objective To assess whether a high‐salt diet, as measured by urinary sodium concentration,
is associated with faster conversion from clinically isolated syndrome (CIS) to multiple …