Deficiencies in one or more micronutrients such as iron, zinc, and vitamin A are widespread
in low-and middle-income countries and compromise the physical and cognitive capacity of …

The prevalence of excess body weight and the associated cancer burden have been rising
over the past several decades globally. Between 1975 and 2016, the prevalence of excess …

Despite contributing to healthy diets for billions of people, aquatic foods are often
undervalued as a nutritional solution because their diversity is often reduced to the protein …

Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically …

Objective Early-onset colorectal cancer (CRC) is increasing in the USA despite rapid
declines in older ages. Similar patterns are reported in Australia and Canada, but a …

Updates for many countries have made it possible to estimate hunger in the world with
greater accuracy this year. In particular, newly accessible data enabled the revision of the …

Eliminating both overt and hidden hunger is at the core of the global food and nutrition
security agenda. Yet, the collective state of nutrition security at the population level is not …

Global land systems are increasingly shaped by international trade of agricultural products.
An increasing number of studies have quantified the implications of agricultural trade for …

Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

To support a global population of~ 10 billion people in 2050, dietary protein demand is
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …