Cognitive control of eating: the role of memory in appetite and weight gain

S Higgs, MS Spetter - Current obesity reports, 2018 - Springer
Purpose of review The present review organises the recent literature on the role of memory
in eating behaviours and provides an overview of the current evidence relating to the …

Food-related attentional bias and its associations with appetitive motivation and body weight: A systematic review and meta-analysis

CA Hardman, A Jones, S Burton, JJ Duckworth… - Appetite, 2021 - Elsevier
Theoretical models suggest that food-related visual attentional bias (AB) may be related to
appetitive motivational states and individual differences in body weight; however, findings in …

The cognitive control of eating and body weight: it's more than what you “think”

TL Davidson, S Jones, M Roy… - Frontiers in psychology, 2019 - frontiersin.org
Over the past decade, a great deal of research has established the importance of cognitive
processes in the control of energy intake and body weight. The present paper begins by …

How digital food affects our analog lives: The impact of food photography on healthy eating behavior

T Andersen, DV Byrne, QJ Wang - Frontiers in Psychology, 2021 - frontiersin.org
Obesity continues to be a global issue. In recent years, researchers have started to question
the role of our novel yet ubiquitous use of digital media in the development of obesity. With …

Interactions between metabolic, reward and cognitive processes in appetite control: Implications for novel weight management therapies

S Higgs, MS Spetter, JM Thomas… - Journal of …, 2017 - journals.sagepub.com
Traditional models of appetite control have emphasised the role of parallel homeostatic and
hedonic systems, but more recently the distinction between independent homeostatic and …

Human cognitive function and the obesogenic environment

AA Martin, TL Davidson - Physiology & behavior, 2014 - Elsevier
Evidence is accumulating which suggests that, in addition to leading to unprecedented rates
of obesity, the current food environment is contributing to the development of cognitive …

Food-specific response inhibition, dietary restraint and snack intake in lean and overweight/obese adults: a moderated-mediation model

M Price, M Lee, S Higgs - International journal of obesity, 2016 - nature.com
Results: PROCESS moderated-mediation analysis showed that overweight/obese,
compared with lean, participants made more errors on the food-based (but not the neutral) …

[HTML][HTML] Complex mechanisms linking neurocognitive dysfunction to insulin resistance and other metabolic dysfunction

LE Stoeckel, Z Arvanitakis, S Gandy, D Small… - …, 2016 - ncbi.nlm.nih.gov
Scientific evidence has established several links between metabolic and neurocognitive
dysfunction, and epidemiologic evidence has revealed an increased risk of Alzheimer's …

[HTML][HTML] Hunger-dependent enhancement of food cue responses in mouse postrhinal cortex and lateral amygdala

CR Burgess, RN Ramesh, AU Sugden… - Neuron, 2016 - cell.com
The needs of the body can direct behavioral and neural processing toward motivationally
relevant sensory cues. For example, human imaging studies have consistently found …

Attention bias for food is independent of restraint in healthy weight individuals—An eye tracking study

J Werthmann, A Roefs, C Nederkoorn, K Mogg… - Eating behaviors, 2013 - Elsevier
Objective Restrained eating style and weight status are highly correlated. Though both have
been associated with an attentional bias for food cues, in prior research restraint and BMI …