Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat
(chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of …

Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape
in making wine, beverages, jelly, and other products, has made it one of the most …

Adipose tissue macrophage (ATM) plays a central role in obesity-associated inflammation
and insulin resistance. Quercetin, a dietary flavonoid, possesses anti-inflammation and anti …

The grape antioxidant resveratrol has been a topic of intense research for the past three
decades. Resveratrol and other grape ingredients, as well as whole‐grape products, have …

The objective of this study was to determine if consuming an extractable or nonextractable
fraction of table grapes reduced the metabolic consequences of consuming a high-fat …

Obesity is one of the most prevalent health problems worldwide. It is a complex disease that
is generally accompanied by insulin resistance, increases in oxidative stress and …

Polyphenols, long-used components of medicinal plants, have drawn great interest in recent
years as potential therapeutic agents because of their safety, efficacy, and wide range of …

Our objective was to determine if consuming table grapes reduces adiposity and its
metabolic consequences and alters gut microbiota in mice fed a high-fat (HF), butter-rich …

Dietary anthocyanins have been shown to reduce inflammation in animal models and may
ameliorate obesity-related complications. Black elderberry is one of the richest sources of …

Systemically released insulin crosses the blood-brain barrier and binds to insulin receptors
on several neural cell types, including dopaminergic neurons. Insulin has been shown to …