Heavy metals are chemical elements with a toxic effect on the human body. The expansion
of industries has led to significant increasing levels of these constituents in the environment …

Agriculture is vital to Ethiopia's economy, yet postharvest losses persist, threatening food
security and economic growth. The literature indicates that losses range from 15–45 …

The food and beverage market has become broader due to globalization and consumer
claims. Under the umbrella of consumer demands, legislation, nutritional status, and …

The brewing industry is regarded as a fiercely competitive and insatiable sector of activity,
driven by the significant technological improvements observed in recent years and the most …

The growth of lactic acid bacteria (LAB) in fermented foods, especially in ripened foods,
could be associated with the production of biogenic amines (BAs). BAs are small, nitrogen …

Pioneering studies were carried out on red-to-black pigmented grains for brewing beers.
Together with pigmented cereals, the use of pulses was also proposed for making low …

Abstract Fractionation analysis of Fe, Mn, Cu, Zn and Pb in beer is of high interest since their
labile forms affect its stability and have implications for toxicity. In this study, we used the …

The presence of heavy metals in craft beers can endanger human health if the total metal
content exceeds the exposure limits recommended by sanitary standards; in addition, they …

A clinoptilolite-rich natural zeolite was tested as a substitute for kieselguhr as a filtering
material to eliminate ingredients that cause beer haze formation. Two-grain sizes of …

Fermented foods have been a component of the human diet since ancient times, including
live bacteria employed to restore gut health, contributing to the frontline of functional food …