Cancer is still one of the major causes of mortality in both developing and developed
countries. At present, in spite of intensive interventions, a large number of patients suffer …

Phytochemicals are a non-nutritive substances that are present in plants and contribute
significantly to their flavor and color. These biologically active compounds are classified into …

Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

The goal of this work was to introduce an eco-friendly pH-sensitive indicator for monitoring
food freshness. In this regard, pH-sensitive locust bean gum (LBG) film containing 5 wt% of …

Introduction The increasing number of cancer patients, together with the side effects of
current chemical treatments have encouraged the exploration of the potential of Iranian …

Cervical cancer is common among women with a recurrence rate of 35% despite surgery,
radiation, and chemotherapy. Patients receiving chemotherapy or radiotherapy routinely …

Recent years have seen an unpretending increase in research using dietary phytochemicals
for targeting cancer and cancer stem cells (CSCs) due to the limited efficacy of conventional …

Safranal, isolated from saffron (Crocus sativus L.), is known to possesses neuroprotective
effects. In this study, the neuroprotective potential of safranal against PC12 cell injury …

Several modern treatment strategies have been adopted to combat cancer with the aim of
minimizing toxicity. Medicinal plant‐based compounds with the potential to treat cancer have …

Herbs are characterized by a high content of biologically active substances that positively
affect human health. Phenolic compounds are one of the main bioactive compounds in …