Beef marbling assessment by structured-illumination reflectance imaging with deep learning

J Cai, Y Lu, E Olaniyi, S Wang, C Dahlgren… - Journal of Food …, 2024 - Elsevier
Beef marbling is primarily assessed in terms of the abundance and spatial distribution of
visible fat flecks within Longissimus Dorsi (LD) muscle. Visual appraisal by trained …

Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning

EO Olaniyi, Y Lu, X Zhang, AT Sukumaran… - Food Analytical …, 2024 - Springer
Meat quality has gained ample attention owing to increased consumer awareness and
competition among poultry processors to deliver premium quality products. Nevertheless …

Structured-illumination reflectance imaging combined with deep learning for detecting early decayed oranges

H Zhang, J Zhang, Y Zhang, J Wei, B Zhan, X Liu… - Postharvest Biology and …, 2024 - Elsevier
Fungal rot is the most serious defect in post-harvest citrus, and the timely detection and
removal of early rotten citrus are particularly crucial in reducing economic losses. Imaging …

[HTML][HTML] Enhanced detection algorithm for apple bruises using structured light imaging

H Zhu, L Yang, Y Wang, Y Wang, W Hou, Y Rao… - Artificial Intelligence in …, 2024 - Elsevier
Bruising reduces the edibility and marketability of fresh apples, inevitably causing economic
losses for the apple industry. However, bruises lack obvious visual symptoms, which makes …

Non-destructive assessment of white striping in broiler breast meat using structured-illumination reflectance imaging with deep learning

Y Lu, E Olaniyi, AT Sukumaran, T Jarvis… - Journal of the …, 2023 - elibrary.asabe.org
Highlights Broiler breast meat with white striping (WS) was imaged under sinusoidally
modulated structured illumination. Amplitude component (AC) images resolved better WS …

Detection of woody breast condition in broiler breast fillets using multispectral scattering imaging

J Cai, Y Lu - Sensing for Agriculture and Food Quality and …, 2024 - spiedigitallibrary.org
Muscular myopathies such as woody or Wooden Breast (WB), which impair the eating
quality and marketability of poultry products, are threatening the profitability of poultry …

[图书][B] Non-destructive evaluation of white striping and microbial spoilage of Broiler Breast Meat using structured-illumination reflectance imaging

EO Olaniyi - 2023 - search.proquest.com
Manual inspection is a prevailing practice for quality assessment of poultry meat, but it is
labor-intensive, tedious, and subjective. This thesis aims to assess the efficacy of an …

Enhanced segmentation of beef longissimus dorsi muscle using structured illumination reflectance imaging with deep learning

J Cai, Y Lu, E Olaniyi, S Wang… - … for Agriculture and …, 2023 - spiedigitallibrary.org
Marbling is one of the most important determinants for beef quality and assessed in terms of
the abundance and spatial distribution of visible fat flecks in the longissimus dorsi (LD) …