Juglans regia (L.) is cultivated worldwide for its nutrient-rich nuts. In Italy, despite the
growing demand, walnut cultivation has gone through a strong decline in recent decades …

Monoterpenes are a large class of naturally occurring fragrant molecules. These chemicals
are commonly used in olfactory studies to survey neural activity and probe the behavioral …

The application of direct-injection mass spectrometric (DI-MS) techniques, like Proton
Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) has been suggested as …

Proton transfer reaction mass spectrometry (PTR-MS) has been developed for the direct,
high sensitivity and high time resolution monitoring of volatile organic compounds (VOCs) …

Floral scent profiles play crucial role in the ornamental values of cut flowers, and efficient
floral scent profiling acquisition is a critical premise for quality assessment and genetic …

Domestication drastically changed crop genomes, fixing alleles of interest and creating
different genetic populations. Genome-wide association studies (GWASs) are a powerful …

Almonds contain around 50% fat with a health-promoting fatty acid profile that can be
extracted by pressing to obtain high-quality oils. To improve oil sensory properties, the …

Almond is widely cultivated in the world thanks to the quality and healthy features of the
kernel. Almond kernel is consumed fresh or employed in the food industry. Hundreds of …

A high-density single nucleotide polymorphism (SNP) array is essential to enable faster
progress in plant breeding for new cultivar development. In this regard, we have developed …

Over the years in the field of conservation of cultural heritage, a wide use of traditional
products for the plastic reintegration of wooden artifacts has been seen. However, they are …