Both food safety and dietary behaviors are major contributors to the global burden of
disease, especially in rapidly urbanising environments. The impact that food safety concerns …

Highlights•Participatory photography is increasingly popular within food environment
research.•We review 28 peer-reviewed articles published from the global literature 2020 …

Adolescence is a critical period of physical, cognitive, and social development that needs to
be supported with healthy diets. Dietary behaviours of adolescents can be shaped by their …

As the world is becoming increasingly urbanised, urban food security and provisioning are
the focus of growing attention. The inability of current food systems to meet the food …

Introduction Rapid urbanisation affects lifestyle and eating habits, predominantly causing a
dietary shift that adds challenges to meet dietary recommendations within a complex food …

Background Consumption of unsafe foods increases morbidity and mortality and is currently
an issue, particularly in low-and middle-income countries. Policy actions to ensure food …

Background In recent decades, the food environment has seen rapid transformation
globally, altering food availability and access along with how people interact with the food …

Citizens lack knowledge about the impact of gut microbiota on health and how lifestyle and
dietary choices can influence it, leading to Non-Communicable Diseases (NCDs) and …

Complementary feeding is crucial to promote healthy nutrition in infant and young children
(IYC) and prevent malnutrition. Mothers, families, and healthcare professionals (HCPs) are …

The current study focuses on food consumption and dietary diversity among internal migrant
households in Kenya using data from a city-wide household survey of Nairobi conducted in …