Kenya is the leading camel milk producer globally, with an annual production volume of
1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral …

The study was carried out to assess the chemical composition and microbial quality of raw
camel milk produced in southern Morocco. Thirty-one raw camel milk samples of morning …

As at 2020, Kenya was the best performing camel milk producer globally, with an annual
production of 1.125 million tonnes. Despite the high production, about 50% of milk is wasted …

Emerging economies have often poor hygiene practices in traditional milk and dairy
production all over the world. Therefore, pathogenic bacteria in milk pose major public …

Pastoral communities in Kenya have used smoke from specific herbs as a technique of
disinfecting milk-handling containers, preserving milk and to impart a characteristic desired …

The cow, the milking and milk handling procedures at the farm level expose the milk to
potential risk of contamination with spoilage microorganisms. Milk contamination if not …

Executive summary The dairy subsector in Kenya is growing fast and accounts for 4%, 12%
and 44% of national, agricultural and livestock gross domestic product, respectively. It …

The study was conducted to assess traditional camel milk and camel milk products handling,
preservation, processing as well as utilization in Borana area. A total of 132 and 24 …

Camel milk contributes up to 30% of pastoral community annual caloric intake making it one
of the main diets for the pastoral community. In addition, camel milk is a major source of …

Objetivou-se avaliar a influência da cloração da água utilizada em salas de ordenha, assim
como do manejo e da infraestrutura da ordenha, sobre a qualidade microbiológica da água …