Wheat starch is one of the most important components in wheat grain and is extensively
used as the main source in bread, noodles, and cookies. The wheat endosperm is …

Wheat (Triticum aestivum L.) is an important cereal crop that is grown all over the world for
food and industrial purposes. Wheat is essential to the human diet due to its rich content of …

Protein deficiency is recognized among the major global health issues with an
underestimation of its importance. Genetic biofortification is a cost-effective and sustainable …

Starch and seed storage protein (SSP) composition profoundly impact wheat grain yield and
quality. To unveil regulatory mechanisms governing their biosynthesis, transcriptome, and …

Grain protein content (GPC) is a key aspect of grain quality, a major determinant of the flour
functional properties and grain nutritional value of bread wheat. Exploiting diverse …

Background Kernel size-related traits, including kernel length (KL), kernel width (KW), kernel
diameter ratio (KDR) and kernel thickness (KT), are critical determinants for wheat kernel …

Nutrient requirement for crop growth, defined as the amount of nutrient that crops take up
from soil to produce a specific grain yield, is a key parameter in determining fertilizer …

Duckweeds are traditionally used as a plant protein source in some Southeast Asian
countries. In this study, we first obtained a high-protein strain (Wolffia arrhiza 7678a) under …

Rye is the only cross-pollinating Triticeae crop species. Knowledge of rye genes controlling
complex-inherited traits is scarce, which, currently, largely disables the genomics assisted …

Protein, starch, and their components are important for wheat grain yield and end-products,
which are affected by wheat grain development. Therefore, QTL mapping and a genome …