abstract Background Grains are an important source of many nutrients and minerals and
because of the phytochemicals they contain, they help to maintain optimum health. Millets, a …

Global agriculture and food security are greatly impacted by climate change, water resource
depletion, and a rising population. Cereals such as rice, wheat, maize, barley, oats, and rye …

Seed priming has long been explored as an effective value-added potential technique that
results in improved germination, reduced seedling emergence time, shortened crop …

Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human
population. Low-frequency ultrasound (LFUS) modifies the structure of CE and PSCE …

Background Sprouts constitute a novel specialty vegetable and its consumption is becoming
popular in various parts of the world due to their nutritional values and health benefits …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

The bioavailability of minerals and proteins in the pulse is endured due to the presence of
antinutrient phytic acid. Phytic acid is a proton donor that produces hydrogen ions (H+) and …

Germinated edible seeds and sprouts have attracted consumers because of their nutritional
values and health benefits. To ensure the microbial safety of the seed and sprout, emerging …

Background: It would be impossible to imagine a country where cereals and their byproducts
were not at the peak of foodstuff systems as a source of food, fertilizer, or for fiber and fuel …

Gamma-aminobutyric acid (GABA) is a non-protein amino acid that possesses various
physiological functions. Our previous study has shown that ultrasound increased GABA …