Over the years mainly three unconventional fluorescence techniques, Excitation–emission
matrix fluorescence (EEMF), synchronous fluorescence spectroscopy (SFS), and total …

Unsafe food is estimated to cause 600 million cases of foodborne disease, annually. Thus,
the development of methods that could assist in the prevention of foodborne diseases is of …

In the recent Mars 2020 Rover Science Definition Team Report, the National Aeronautics
and Space Administration (NASA) has sought the capability to detect and identify elements …

Meat spoilage is a metabolic process where the change in sensory characteristics deems it
to be unacceptable for human consumption. Meat spoilage typically occurs under conditions …

Enzymatic protein hydrolysis (EPH) is one of the industrial bioprocesses used to recover
valuable constituents from food processing by-products. Extensive heterogeneity of by …

Native fluorescence spectrum of normal and cancerous human prostate tissues is studied to
distinguish between normal and cancerous tissues, and cancerous tissues at different …

The clinical diagnosis of most cancers is based on evaluation of histology microscopic slides
to view the size and shape of cellular nuclei and morphological structure of tissue. To …

Food quality and safety are extremely important to the government, industry, and consumers.
Fluorescence spectroscopy techniques are increasingly and widely used in the field of food …

The present study aims to characterize Tunisian date seeds" Deglet Nour" and to determine
the functional properties of the fibro-protein fraction obtained by simple water extraction …

Several important sensory physical quantities exist but are difficult to quantify, including food
freshness. With the aid of a hyperspectral imaging system (HIS) and machine learning (ML) …