The trichothecene mycotoxin deoxynivalenol (DON) is produced in wheat, barley and corn
following infestation by the fungus Fusarium in the field and during storage. Colloquially …

Deoxynivalenol, a type B trichothecene mycotoxin produced by Fusarium species of fungi, is
a ubiquitious contaminant of cereal grains worldwide. Chronic, low dose consumption of …

The trichothecene mycotoxin deoxynivalenol (DON) is commonly encountered in human
cereal foods throughout the world as a result of infestation of grains in the field and in …

Produced by the mould genus Fusarium, the type B trichothecenes include deoxynivalenol
(DON), nivalenol (NIV) and their acetylated precursors. These mycotoxins often contaminate …

Deoxynivalenol (DON, vomitoxin) is the most frequent mycotoxin in grains and grain
products. DON contamination in fodder and food is a serious threat for health, since it …

Trichothecenes are sesquiterpenoid mycotoxins commonly found as contaminants in cereal
grains and are a major health and food safety concern due to their toxicity to humans and …

Deoxynivalenol (DON) is a mycotoxin secreted by Fusarium species, posing great harm to
food safety and human health. Therefore, it is of great significance to study its toxic effects …

Deoxynivalenol (DON), a trichothecene mycotoxin produced by Fusarium that commonly
contaminates cereal-based food, interacts with the ribosome to cause translation inhibition …

Deoxynivalenol (DON), a trichothecene mycotoxin produced by Fusarium that commonly
contaminates food, is capable of activating mononuclear phagocytes of the innate immune …

Deoxynivalenol (DON) commonly infects agricultural foods; it exhibits toxicity by inducing
oxidative stress and inhibiting protein synthesis. Nuclear factor erythroid 2-related factor 2 …