Salmonella genus represents the most common foodborne pathogens frequently isolated
from food-producing animals that is responsible for zoonotic infections in humans and …

Large-scale food-borne outbreaks caused by Salmonella are rarely seen nowadays, thanks
to the advanced nature of the medical system. However, small, localised outbreaks in certain …

Salmonella infection is a major public health concern worldwide, has contributed to an
increased economic burden on the health systems. Non-typhoidal Salmonella (NTS) is a …

The mobilization of surveillance networks, especially in Asia and Latin America, may provide
missing data regarding the invasive nontyphoidal Salmonella disease burden and their …

Polyphenols are a group of active ingredients in olive oil, and have been reported to exhibit
antioxidant activity. Salmonella enterica subsp. enterica serovar Typhimurium (Salmonella …

Salmonellosis is one of the most common causes of foodborne infection and a leading
cause of human gastroenteritis. Throughout the last decade, Salmonella enterica serotype …

Salmonellosis is a serious threat to human and animal health. Salmonella adhesion to the
host cell is an initial and most crucial step in the pathogenesis of salmonellosis. Many factors …

Salmonella continues to be a major food safety and public health threat. In the present study,
Salmonella enterica subsp. enterica serotypes Enteritidis (SE) and Typhimurium (ST) were …

Globally, resistance to antimicrobial drugs in food animals is on the rise. Escherichia coli of
livestock, though commensal in nature, serves as reservoir for antimicrobial resistance …

International travel and the globalization of food supplies have increased the risk of
epidemic foodborne infections. Salmonella strains, particularly non-typhoidal Salmonella …